
Medium darkIf Goldilocks drank coffee, she would choose this one—not too heavy, not too light, not too dark and not too bright. Just right. A true coffee lover's coffee.
Grown in the legendary Mogiana region, these beans are mellow and warming with notes of pecan, roasted almond and sweet milk chocolate. From a land of rolling hills and uneven terrain, the farms that source these beans need to be much smaller than the big, highly mechanized estates Brazil is usually known for.
Mogiana is the most renowned of Brazil's three major growing regions, a reputation owing to its more manual approach to growing methods and the many smallholder producers in this region.
Whole bean stays freshest. Otherwise: coarse for French press or cold brew, medium for an auto-drip or pour-over, fine for espresso. Not sure? Take our coffee quiz.
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Every bag and tin is packed on site in the Navy Yard, with a one-way freshness valve and a durable resealable zipper. Our tins are tin steel: keep them and refill.
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We don’t score coffee, we draw it. Here is Brazil in color.

Making delicious coffee is a fundamentally simple proposition.
Trust your senses, not the gadgets. Developing a feel for flavor is what matters.