DarkerAbout this coffee
The Wild Winter Blend is built for winter brewing and long, chilly mornings. Crafted using a post-roast approach, each coffee is roasted separately before blending. The Sumatran coffee is roasted darker to build depth and body, while the washed Ethiopian coffee is roasted lighter to preserve brightness and clarity.
Blending after the roast allows each coffee to shine. The result is a deep, full-bodied cup with a bold opening, a crisp snap through the middle, and a bright ribbon of citrus that carries through the finish.
Here for New York's coldest mornings.
Whole bean stays freshest. Otherwise: coarse for French press or cold brew, medium for an auto-drip or pour-over, fine for espresso. Not sure? Take our coffee quiz.
Free shipping anywhere in the US on all orders over $50. We ship internationally too: costs show at checkout. Once an order is confirmed it may not be possible to change it, so give it a look before you pay.
Every bag and tin is packed on site in the Navy Yard, with a one-way freshness valve and a durable resealable zipper. Our tins are tin steel: keep them and refill.
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What’s in the cup?
We don’t score coffee, we draw it. Here is Wild Winter Blend ❄️ in color.
- Chocolatedeep chocolate brown
- Nuttytoasted walnut tan
- Honeywildflower honey amber
- Darker roastFull body
- BlendsOur own blend
- Smokyslate smoke grey
Three simple steps
Making delicious coffee is a fundamentally simple proposition.
- 01Grind it freshFreshly roasted beans into clean brewing equipment.
- 02Near-boiling waterFiltered, just off the boil.
- 03Wait a couple of minutesAnd voila: a perfect cup of piping-hot coffee.
Trust your senses, not the gadgets. Developing a feel for flavor is what matters.
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Wild Winter Blend ❄️12oz Bag · Whole Bean