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About this coffee

The perfect cup of cold brew coffee starts with coarse ground coffee in muslin bags, immersed in cool water for a full 24 hours. This long and gentle brewing process creates an especially pleasant, rich coffee with less acidity.

Here at The Brooklyn Roasting Company, our cold brew blend is made from high-grown Peruvian coffees roasted medium-dark at two temperatures to impart a distinctive melted-chocolate-berry character in every cup.

Cold Brew Instructions (per 12oz tin): We recommend a coarse grind for optimal cold brewing. One pound coffee to one gallon water yields optimal strength after 24 hrs at 40—50 degrees.

  • Whole bean stays freshest. Otherwise: coarse for French press or cold brew, medium for an auto-drip or pour-over, fine for espresso. Not sure? Take our coffee quiz.

  • Free shipping anywhere in the US on all orders over $50. We ship internationally too: costs show at checkout. Once an order is confirmed it may not be possible to change it, so give it a look before you pay.

  • Every bag and tin is packed on site in the Navy Yard, with a one-way freshness valve and a durable resealable zipper. Our tins are tin steel: keep them and refill.

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What’s in the cup?

We don’t score coffee, we draw it. Here is Cold Brew in color.

  • Chocolatedeep chocolate brown
  • Berryripe berry magenta
  • Caramelburnt sugar orange
  • Medium roastMedium body
  • BlendsSingle origin
  • Fair Trade90% of what we buy

Three simple steps

Making delicious coffee is a fundamentally simple proposition.

  1. 01Grind it freshFreshly roasted beans into clean brewing equipment.
  2. 02Near-boiling waterFiltered, just off the boil.
  3. 03Wait a couple of minutesAnd voila: a perfect cup of piping-hot coffee.

Trust your senses, not the gadgets. Developing a feel for flavor is what matters.

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Cold Brew12oz Tin · Whole Bean