MediumAbout this coffee
A collaboration with our Japanese roasting team, Tokyo is a blend of our Ethiopian Nura Kurate Washed (lemony and bright, with honey and mocha notes) and Colombia Tolima (with a little more roast, sweet and clean in the cup). It’s the first time we’ve blended Ethiopian and Colombian coffees, and we’re thrilled with the result.
Whole bean stays freshest. Otherwise: coarse for French press or cold brew, medium for an auto-drip or pour-over, fine for espresso. Not sure? Take our coffee quiz.
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Every bag and tin is packed on site in the Navy Yard, with a one-way freshness valve and a durable resealable zipper. Our tins are tin steel: keep them and refill.
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What’s in the cup?
We don’t score coffee, we draw it. Here is Tokyo Blend in color.
- Floraljasmine pink
- Honeywildflower honey amber
- Tropicaltropical fruit green

- Medium roastMedium body
- BlendsOur own blend
- Fair Trade90% of what we buy
Three simple steps
Making delicious coffee is a fundamentally simple proposition.
- 01Grind it freshFreshly roasted beans into clean brewing equipment.
- 02Near-boiling waterFiltered, just off the boil.
- 03Wait a couple of minutesAnd voila: a perfect cup of piping-hot coffee.
Trust your senses, not the gadgets. Developing a feel for flavor is what matters.

















