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About this coffee

Ethiopian natural-process coffees are among the most flavorful in the world. They are also known as sun-dried coffees, and tend to have fruitier, more surprising flavors than their washed counterparts.

Sundried on raised beds for up to 17 days, this coffee comes to us from the Durame Village of Kembata, Ethiopia. At 2100 meters above sea level, the soil is extremely fertile and ideal for growing high quality coffee beans. These natural coffee beans express eye-popping florals and fruity notes, resulting in a medium-bodied cup.

The resulting coffee is an extremely complex, well rounded cup marked with notes of blueberry and sweet citrus. We roast these beans on the lighter side, imparting just enough roast to bring out its more subtle floral notes.

  • Whole bean stays freshest. Otherwise: coarse for French press or cold brew, medium for an auto-drip or pour-over, fine for espresso. Not sure? Take our coffee quiz.

  • Free shipping anywhere in the US on all orders over $50. We ship internationally too: costs show at checkout. Once an order is confirmed it may not be possible to change it, so give it a look before you pay.

  • Every bag and tin is packed on site in the Navy Yard, with a one-way freshness valve and a durable resealable zipper. Our tins are tin steel: keep them and refill.

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What’s in the cup?

We don’t score coffee, we draw it. Here is Ethiopia Natural in color.

  • Floraljasmine pink
  • Honeywildflower honey amber
  • Citrussweet lemon yellow
  • Lighter roastLight body
  • East AfricaSingle origin
  • Blueberryblueberry blue

Three simple steps

Making delicious coffee is a fundamentally simple proposition.

  1. 01Grind it freshFreshly roasted beans into clean brewing equipment.
  2. 02Near-boiling waterFiltered, just off the boil.
  3. 03Wait a couple of minutesAnd voila: a perfect cup of piping-hot coffee.

Trust your senses, not the gadgets. Developing a feel for flavor is what matters.

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Ethiopia Natural12oz Bag · Whole Bean